Anokhay Kabaab

               

Ingredients:

·        2 cups Minced beef

·        Green chilies(sliced) To taste

·        1 table spoon Cooking oil For frying

·        Cummins seeds

·        1 cup Chopped potatoes

·         1 table spoon  Flour of pulse (Basin)

·         2 table spoon  Fresh carder

·        1  Egg  

·        1 table spoon  Dried carder (Sabot Dania)

·         Salt To taste

·         Red chili powder To taste

·         Mint leaves to taste

·        Ground Peppers To taste

Method :

1)      Take minced beef in a bowl.

2)      Add all other ingredients except oil.

3)      Make kebabs of reasonable thickness and size.

4)       Deep fry on medium heat.

5)      Serve with chutney.