Beef Carpaccio

                           

Ingredients:

§         1 Lb tenderloin beef

§         2 tbsp olive oil

§         1 tbsp balsamic vinegar

§         1 Sm lemon salt and ground black pepper

Preparation :

a)      Wash all vegetables well.

b)      Cut eggplant into large slices and slice tomatoes into quarters.

c)      Cut zucchinis into ¼ inch slices, the peppers into ¼ inch strips.

d)       In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes.

e)      Add all the sliced vegetables and garlic.

f)        Season with salt and pepper and stir-fry for about 5 minutes.

g)      Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally)

h)      Serve hot off the pan.