Baked Fish Fillets

                     

Ingredients:

Any Type Fish Fillets

v     1/2 cup milk

v     1/2 tsp. salt

v     1/4 cup parmesan cheese

v     3/4 cup seasoned bread crumbs

v     1/4 cup melted butter

v     paprika

Preparation :

1)      Dip fillets into mixture of milk and salt.

2)      Coat with a mixture of Parmesan cheese and crumbs.

3)      Arrange in a baking dish, drizzle with butter, sprinkle with paprika.

4)      Bake at 525 degrees F. for about 12 minutes

5)      or until fish flakes apart easily.