Baked eel

 

                       

Ingredients:

v     1 living eel (about 500g)

v     box of sweet wheat sauce

v     fermented soybeans

v     seafood sauce

v     dark soy

v     light soy

v     sugar

v     gourmet powder

v     sorghum wine

v     delicious soup

v     maltose

v     salad oil

v     scallion

v     ginger shreds

Process:

      Kill the eel, gash it in the abdominal part from the head to tail. take out the bones, chop the head open.

      Put the eel in the seasonings (except salad oil and maltose) combination to keep for half an hour. Bake it in an oven at 150C for 10 odd minutes.

      After another 5-minute burning, coat it with maltose syrup, then bake it for 5 minutes once more. at last, coat oil on it.