Breakfast casserole

                      

                             

Ingredients:

3/4 lb Lean Ground Pork

3/4 ts Italian Seasoning

1/4 ts Fennel Seeds Crushed

2 cl Garlic Minced

2 (8 Oz.) Cartons Frozen Egg

Substitute Thawed

1 c Skim Milk

1/4 c (1 Oz.) Shredded Cheddar

3 Green Onions Chopped

3/4 ts Dry Mustard, 1/4 t. Salt

1/4 ts Ground Red Pepper

6 Slices White Bread Cut Into

1/2 in. Cubes. Cherry

Tomatoes

Process:

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With Cooking Spray. Cover & Chill 8 To 12 Hours.

Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly Browned. Garnish With Tomatoes & Green Onion Tops If Desired.