Bifteki

               

                                     (Cooking is fan)

Ingredients:

v     ground sirloin beef 2 1/2 lbs

v     Onion, chopped 1 lg.

v     eggs 2

v     juice from 2 lemons

v     salt

v     ground

v     garlic, chopped 3 cloves

v     bread crumbs 1 cup

v     a little olive oil

v     mint

v     Thyme

Process:

1)      Combine all ingredients and mix well with hands.

2)       Shape into oval patties, like hamburgers.

3)       About 16. Broil them in oven until desired doneness.

Note:

This is a very simple recipe. Some people use cooked rice instead of bread crumbs. You can also omit the lemon and mint from patties and flavor cooked patties in a creamy tomato gravy. Cook meat drippings, 6 tablespoons tomato paste, 1 cup beef broth, and 1/2 cup red wine in large skillet over low heat until thickened. Remove from heat, stir in 1/2 cup sour cream. Add patties and simmer 10 minutes.