Tomato soup

                                                 

Ingredients:

ripe tomato 250 grams.1 piece  of carrot, butter 2 spoon,
Cornflower/ Flour 1 spoon, Salt Half spoon sugar, black pepper 1 /  4 spoon .

Process:

 tomato, carrot pieces and boiled them in water with the salt & pepper. Take off catake cheke.Pae butter and a little hot water Cornflower / soluble sugar, flour and soup mix and ramp up.
It rocked photara well. Karuna served with chilli guro.