Thursday, January 24, 2013


                                             
                                                           (Cooking is fan)


Ingredients:
 Sunflower oil 2 table spoon
225g (8oz) Minute steak cut into 1 inch strips
1 clove of garlic, finely chopped
2 Carrots, shredded
1 Onion, finely chopped
1 table spoon Packet of bean sprouts
3 Light soy sauce
1 table spoon sugar
1/2 table spoon salt
1 table spoon Sherwood’s pure sesame Oil
250g Egg noodles, cooked and drained








Process:



1) Cook the noodles as per instructions on packet (different brands have
Different cooking times.)

2) Heat the oil in a wok.

3) Add the beef and stir fry for 4 minutes, until almost cooked.

4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.

5) Add the bean sprouts, soy sauce, sugar, sesame oil, noodles, and mix
Well.

6) Heat through and serve.

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