Champ

                           

Ingredients:

1.     4 lg Baking potatoes

2.    2/3 c Milk

3.    1/2 c Chopped green onions

   4.    1/4 c Butter

5.      1/2 ts Salt

6.    1/4 ts Pepper

Process:

a)      This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes.

b)       Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes

c)      or until tender, rearranging occasionally.

d)      Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through.

e)      Add salt and pepper, beat until smooth.