Chile Lime fish

                   

Equipment

Mash garlic 1 tea-spoon, half a cup of lemon juice,
Oyster sauce at the table - spoon, cup semi-sweet Chile sauce,
Any large pieces of fish 4. Larger tomatoes have
(Part charatano and grain cut), 1 large onion was (not grain)
The amount of salt.

Process

Mash garlic to a large bole. Oyster sauce, salt. Chile sauce
And lemon juice into sauce. All the little fish sauce mixed
Keep refrigerated in fifteen minutes. A tomato dishes,
Onion and green Chile sauce, salsa and lime juice mixed to create

the cover Keep refrigerated. After fifteen minutes the fish from the

refrigerator in a pan With fish oil pit two well-bhaji. Not until the

brown-this can be cooked up. The bank will be lowered on top of the

fish-salsa with the mixture again.