Spice rebate meat

             

                                                                    (Cooking is fan)

Ingredients:

Castrated meat 1 kg, onion kuco  ২০০ grams, rasuna bata 10 koya, ginger bata ২ spoon, haludabata 3 spoon, maricabata, 2 spoon, hot spices, tejapata, salt, sugar  half spoon, sour curd 150 grams, mustard oil, 100 grams, potato 5 pice.

Process:

Pae heat the onion, hot spices, light brown in color tejapata bhajuna. Peyaje meat color touch - daub with the kasuna. Water berole salt, sugar, and 4/5 cup of hot water mixed with seddhate The Place. If you adhaseddha potatoes. If you boil down the whole. The soup a little more. Serve with the rice.