Cole slaw

                        

Ingredients:

v     8 cups finely chopped cabbage (about 1 head)

v     1/4 cup shredded carrot (1 medium carrot)

v     2 tablespoons minced onion

v     1/3 cup granulated sugar

v     1/2 teaspoon salt

v     1/8 teaspoon pepper

v     1/4 cup milk

v     1/2 cup mayonnaise

v     1/4 cup buttermilk

v     1 1/2 tablespoons white vinegar

v     2 1/2 tablespoons lemon juice

Process:

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.